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Ingredients:

Instructions:

1. Peel bananas and slice into 1/2 inch discs. Arrange banana slices in a single layer on a large plate or baking sheet and freeze for 3-6 hours.

2. Place the banana slices in a food processor or powerful blender along with Fit Mix, Protein powder and Almond milk.

3. Puree until the mixture is creamy and smooth.

4. Serve immediately for soft-serve ice cream consistency.

5. If you prefer harder ice cream, place in the freezer for a few hours and then serve.

Calories & Macros (per 2 ice cream scoops):

Calories: 120

Carbs: 15g

Protein: 14g

Fat: 5g

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